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fall recipes

Paleo Chocolate Chip Cookies Recipe

By Mindy Leave a Comment

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

paleo chocolate chip cookies displayed on a cutting board

I reject the idea that eating healthy has to be boring or feel like deprivation. I’m generally happy with the way I eat both in terms of how it impacts my health and how it feels emotionally (everyone needs comfort food!). So that’s why I try to recreate old favorites with healthier ingredients. If the […]

Filed Under: In the Kitchen Tagged With: beginner, christmas, fall recipes, intermediate, recipes, recipes for kids

Basic Soup Recipe: How to Make Soup Out of Almost Anything

By Mindy Leave a Comment

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Ever wanted to know how to make a basic soup recipe so you can use your garden harvest? Learning to use in-season ingredients in meals can have a learning curve, but when you know how to make a basic soup, you’re all set. Soup is the perfect food for using abundant garden produce or veggies […]

Filed Under: In the Kitchen Tagged With: fall, fall recipes, intermediate, recipes, winter

Pumpkin Butter Recipe (AIP – Paleo – Real Food)

By Mindy 4 Comments

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

pumpkin butter in a dish

Winter squash is one of my favorite things to grow, preserve, and cook. I just love the warmth and comfort of a pumpkin dessert or butternut squash soup. This pumpkin butter recipe is a perfect way to enjoy the fall harvest while nourishing the body too. How to Make Healthy Pumpkin Butter Pumpkin butter often […]

Filed Under: In the Kitchen Tagged With: expert, fall, fall recipes, intermediate, pumpkin, recipes

Butternut Squash Soup Recipe (AIP – Paleo – Real Food)

By Mindy 2 Comments

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Soup is one of my favorite foods. It’s nourishing, comforting, and really easy to throw together. Butternut squash is plentiful in the garden once fall hits, and there aren’t a whole lot of ways to eat it plain (roasted, steamed, or… roasted?). So I love throwing it into this simple butternut squash soup recipe. How […]

Filed Under: In the Kitchen Tagged With: expert, fall, fall recipes, intermediate, recipes

Homemade Vanilla Extract Recipe (EASY!)

By Mindy 17 Comments

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

This homemade vanilla extract recipe is really simple to make and a great alternative to pricey store-bought vanilla or imitation vanilla. I love to add pure vanilla extract to smoothies, dairy-free coconut yogurt, cookies, whipped coconut cream, and any other treat I want to have a rich flavor. Vanilla also makes a great gift which is […]

Filed Under: In the Kitchen Tagged With: beginner, DIY tutorial, expert, fall, fall recipes, intermediate, recipes, spring, summer, summer recipes, winter, winter recipes

How to Cook Fresh Pumpkin for Puree

By Mindy 6 Comments

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

We have harvested just about everything from our garden — including the pumpkins — and now it’s time to start cooking! Pumpkin bread, pumpkin pie, pumpkin smoothies… pumpkin everything! But first: how to cook fresh pumpkin? There are many varieties of pumpkin but the main difference is pie vs. carving. Pie pumpkins (also called sugar pumpkins) are […]

Filed Under: In the Kitchen Tagged With: beginner, fall, fall recipes, food preservation, recipes

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Mindy Wood is the founder of Our Inspired Roots, the place to go for inspiration and instruction on growing food & medicine in a way that is healthy for people and the planet. Read More…

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