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In the Kitchen

Homemade Pesto (Paleo with AIP Option)

By Mindy 6 Comments

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Homemade pesto is one of my favorite paleo sauces because it makes a boring dish way more interesting. But because I am currently on an AIP diet, I made a variation for that diet as well. This recipe is also Whole 30 compliant so it works for a lot of eating choices. I have about […]

Filed Under: In the Kitchen Tagged With: beginner, food preservation, herbs, intermediate, recipes, summer, summer recipes

Basic Soup Recipe: How to Make Soup Out of Almost Anything

By Mindy Leave a Comment

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Ever wanted to know how to make a basic soup recipe so you can use your garden harvest? Learning to use in-season ingredients in meals can have a learning curve, but when you know how to make a basic soup, you’re all set. Soup is the perfect food for using abundant garden produce or veggies […]

Filed Under: In the Kitchen Tagged With: fall, fall recipes, intermediate, recipes, winter

Pumpkin Butter Recipe (AIP – Paleo – Real Food)

By Mindy 4 Comments

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

pumpkin butter in a dish

Winter squash is one of my favorite things to grow, preserve, and cook. I just love the warmth and comfort of a pumpkin dessert or butternut squash soup. This pumpkin butter recipe is a perfect way to enjoy the fall harvest while nourishing the body too. How to Make Healthy Pumpkin Butter Pumpkin butter often […]

Filed Under: In the Kitchen Tagged With: expert, fall, fall recipes, intermediate, pumpkin, recipes

Butternut Squash Soup Recipe (AIP – Paleo – Real Food)

By Mindy 2 Comments

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Soup is one of my favorite foods. It’s nourishing, comforting, and really easy to throw together. Butternut squash is plentiful in the garden once fall hits, and there aren’t a whole lot of ways to eat it plain (roasted, steamed, or… roasted?). So I love throwing it into this simple butternut squash soup recipe. How […]

Filed Under: In the Kitchen Tagged With: expert, fall, fall recipes, intermediate, recipes

Homemade Kale Powder Recipe

By Mindy Leave a Comment

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

I’m not a huge fan of kale—wait, let me rephrase—I’m not a huge fan of the way kale tastes, but I am a huge fan of how nutritious it is. That’s why I decided to turn my pile of fresh kale from the garden into homemade kale powder. Health Benefits of Kale Powder Kale was […]

Filed Under: In the Kitchen Tagged With: dehydrating, expert, intermediate

Homemade Vanilla Extract Recipe (EASY!)

By Mindy 17 Comments

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

This homemade vanilla extract recipe is really simple to make and a great alternative to pricey store-bought vanilla or imitation vanilla. I love to add pure vanilla extract to smoothies, dairy-free coconut yogurt, cookies, whipped coconut cream, and any other treat I want to have a rich flavor. Vanilla also makes a great gift which is […]

Filed Under: In the Kitchen Tagged With: beginner, DIY tutorial, expert, fall, fall recipes, intermediate, recipes, spring, summer, summer recipes, winter, winter recipes

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Mindy Wood is the founder of Our Inspired Roots, the place to go for inspiration and instruction on growing food & medicine in a way that is healthy for people and the planet. Read More…

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